Holmesdale Fish And Chips

Reigate

Food hygiene rating 4 / 5 · Good

Squeaky clean

Holmesdale Fish And Chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 25 February 2026 by Reigate and Banstead.

What does this rating mean?

Holmesdale Fish And Chips in Reigate has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 The Facade,
London Road,
Reigate,
Surrey,
RH2 9QN

Holmesdale Fish And Chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Holmesdale Fish And Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Holmesdale Fish And Chips?

Food hygiene at Holmesdale Fish And Chips is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about Holmesdale Fish And Chips

What is Holmesdale Fish And Chips’s food hygiene rating?

Holmesdale Fish And Chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 February 2026.

When was Holmesdale Fish And Chips last inspected?

Holmesdale Fish And Chips was last inspected by Reigate and Banstead on 25 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.