Happy House Chinese Takeaway

Surrey

Food hygiene rating 4 / 5 · Good

Squeaky clean

Happy House Chinese Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 19 August 2021 by Reigate and Banstead.

What does this rating mean?

Happy House Chinese Takeaway in Surrey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Brighton Road,
Redhill,
Surrey,
RH1 6PP

Happy House Chinese Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Happy House Chinese Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Happy House Chinese Takeaway?

Food hygiene at Happy House Chinese Takeaway is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about Happy House Chinese Takeaway

What is Happy House Chinese Takeaway’s food hygiene rating?

Happy House Chinese Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 August 2021.

When was Happy House Chinese Takeaway last inspected?

Happy House Chinese Takeaway was last inspected by Reigate and Banstead on 19 August 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.