Greggs The Bakers
Surrey
Middle of the road
The breakdown
Last inspected on 27 April 2026 by Reigate and Banstead.
Rating over time
We have recorded 2 Food Standards Agency inspections for Greggs The Bakers, from January 2020 to April 2026. Its hygiene rating has gone down, from 5 in 2020 to 3 in 2026.
| Inspection date | Rating | Verdict |
|---|---|---|
| 5 / 5 | Very good | |
| 3 / 5 | Generally satisfactory |
What does this rating mean?
Greggs The Bakers in Surrey has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.
Where is it?
35 Station Road,Redhill,
Surrey,
RH1 1QH
This is the official Food Standards Agency hygiene badge for Greggs The Bakers. The data is published by the FSA under the Open Government Licence.
Who inspects Greggs The Bakers?
Food hygiene at Greggs The Bakers is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].
Questions about Greggs The Bakers
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