Green Shop Redhill Ltd

Surrey

Food hygiene rating 4 / 5 · Good

Squeaky clean

Green Shop Redhill Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 11 August 2025 by Reigate and Banstead.

What does this rating mean?

Green Shop Redhill Ltd in Surrey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

78 Station Road,
Redhill,
Surrey,
RH1 1PL

Green Shop Redhill Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Green Shop Redhill Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Green Shop Redhill Ltd?

Food hygiene at Green Shop Redhill Ltd is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about Green Shop Redhill Ltd

What is Green Shop Redhill Ltd’s food hygiene rating?

Green Shop Redhill Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 August 2025.

When was Green Shop Redhill Ltd last inspected?

Green Shop Redhill Ltd was last inspected by Reigate and Banstead on 11 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.