Epsom Downs Childrens Centre

Surrey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Epsom Downs Childrens Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 22 May 2019 by Reigate and Banstead.

What does this rating mean?

Epsom Downs Childrens Centre in Surrey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Leonards Road,
Epsom Downs,
Surrey,
KT18 5RJ

Epsom Downs Childrens Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Epsom Downs Childrens Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Epsom Downs Childrens Centre?

Food hygiene at Epsom Downs Childrens Centre is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about Epsom Downs Childrens Centre

What is Epsom Downs Childrens Centre’s food hygiene rating?

Epsom Downs Childrens Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 May 2019.

When was Epsom Downs Childrens Centre last inspected?

Epsom Downs Childrens Centre was last inspected by Reigate and Banstead on 22 May 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.