Dodgy
Dinners
Mobile caterer 📍 Reigate and Banstead

Ellie's Coffee

Banstead

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Ellie's Coffee scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 10 June 2025 by Reigate and Banstead.

What does this rating mean?

Ellie's Coffee in Banstead has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Nork Community Centre,
Nork Way,
Banstead,
Surrey,
SM7 1JB
Ellie's Coffee Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Ellie's Coffee. The data is published by the FSA under the Open Government Licence.

Who inspects Ellie's Coffee?

Food hygiene at Ellie's Coffee is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about Ellie's Coffee

What is Ellie's Coffee’s food hygiene rating?
Ellie's Coffee has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 10 June 2025.
When was Ellie's Coffee last inspected?
Ellie's Coffee was last inspected by Reigate and Banstead on 10 June 2025.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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