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Restaurant/Cafe/Canteen 📍 Reigate and Banstead

Deli On The Hill

Surrey

Food hygiene rating 4 / 5 · Good

Squeaky clean

Deli On The Hill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 18 December 2020 by Reigate and Banstead.

What does this rating mean?

Deli On The Hill in Surrey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

53 Linkfield Street,
Redhill,
Surrey,
RH1 6BY
Deli On The Hill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Deli On The Hill. The data is published by the FSA under the Open Government Licence.

Who inspects Deli On The Hill?

Food hygiene at Deli On The Hill is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about Deli On The Hill

What is Deli On The Hill’s food hygiene rating?
Deli On The Hill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 December 2020.
When was Deli On The Hill last inspected?
Deli On The Hill was last inspected by Reigate and Banstead on 18 December 2020.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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