Cinnamon Kebab

Surrey

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Cinnamon Kebab scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 10 December 2025 by Reigate and Banstead.

What does this rating mean?

Cinnamon Kebab in Surrey has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

96 Earlswood Road,
Redhill,
Surrey,
RH1 6HW

This is the official Food Standards Agency hygiene badge for Cinnamon Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects Cinnamon Kebab?

Food hygiene at Cinnamon Kebab is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about Cinnamon Kebab

What is Cinnamon Kebab’s food hygiene rating?

Cinnamon Kebab has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 10 December 2025.

When was Cinnamon Kebab last inspected?

Cinnamon Kebab was last inspected by Reigate and Banstead on 10 December 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.