Brompton Guest House

Surrey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brompton Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 24 October 2018 by Reigate and Banstead.

What does this rating mean?

Brompton Guest House in Surrey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Crossland Road,
Redhill,
Surrey,
RH1 4AN

Brompton Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brompton Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Brompton Guest House?

Food hygiene at Brompton Guest House is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about Brompton Guest House

What is Brompton Guest House’s food hygiene rating?

Brompton Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 October 2018.

When was Brompton Guest House last inspected?

Brompton Guest House was last inspected by Reigate and Banstead on 24 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.