Bonhomie Oaklands Park

Surrey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bonhomie Oaklands Park scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 25 November 2021 by Reigate and Banstead.

What does this rating mean?

Bonhomie Oaklands Park in Surrey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Haigh Crescent,
Redhill,
Surrey,
RH1 6RA

Bonhomie Oaklands Park Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bonhomie Oaklands Park. The data is published by the FSA under the Open Government Licence.

Who inspects Bonhomie Oaklands Park?

Food hygiene at Bonhomie Oaklands Park is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about Bonhomie Oaklands Park

What is Bonhomie Oaklands Park’s food hygiene rating?

Bonhomie Oaklands Park has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 November 2021.

When was Bonhomie Oaklands Park last inspected?

Bonhomie Oaklands Park was last inspected by Reigate and Banstead on 25 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.