Blooms And Bakes Tea Room

High Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Blooms And Bakes Tea Room scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 10 February 2026 by Reigate and Banstead.

What does this rating mean?

Blooms And Bakes Tea Room in High Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Cottage,
5 Cage Yard,
High Street,
Reigate,
RH2 9AB

Blooms And Bakes Tea Room Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Blooms And Bakes Tea Room. The data is published by the FSA under the Open Government Licence.

Who inspects Blooms And Bakes Tea Room?

Food hygiene at Blooms And Bakes Tea Room is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about Blooms And Bakes Tea Room

What is Blooms And Bakes Tea Room’s food hygiene rating?

Blooms And Bakes Tea Room has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 February 2026.

When was Blooms And Bakes Tea Room last inspected?

Blooms And Bakes Tea Room was last inspected by Reigate and Banstead on 10 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.