Bettameats Of Banstead

Surrey

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bettameats Of Banstead scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 14 September 2021 by Reigate and Banstead.

What does this rating mean?

Bettameats Of Banstead in Surrey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

40 High Street,
Banstead,
Surrey,
SM7 2LX

Bettameats Of Banstead Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bettameats Of Banstead. The data is published by the FSA under the Open Government Licence.

Who inspects Bettameats Of Banstead?

Food hygiene at Bettameats Of Banstead is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about Bettameats Of Banstead

What is Bettameats Of Banstead’s food hygiene rating?

Bettameats Of Banstead has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 September 2021.

When was Bettameats Of Banstead last inspected?

Bettameats Of Banstead was last inspected by Reigate and Banstead on 14 September 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.