Banstead Village Club

Banstead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Banstead Village Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 June 2021 by Reigate and Banstead.

What does this rating mean?

Banstead Village Club in Banstead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lamborn Place,
26 High Street,
Banstead,
Surrey,
SM7 2LJ

Banstead Village Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Banstead Village Club. The data is published by the FSA under the Open Government Licence.

Who inspects Banstead Village Club?

Food hygiene at Banstead Village Club is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about Banstead Village Club

What is Banstead Village Club’s food hygiene rating?

Banstead Village Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 June 2021.

When was Banstead Village Club last inspected?

Banstead Village Club was last inspected by Reigate and Banstead on 26 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.