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School/college/university 📍 Reigate and Banstead

BANSTEAD PREP SCHOOL

Banstead

Food hygiene rating 4 / 5 · Good

Squeaky clean

BANSTEAD PREP SCHOOL scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 12 December 2025 by Reigate and Banstead.

What does this rating mean?

BANSTEAD PREP SCHOOL in Banstead has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Banstead Preparatory School,
Sutton Lane,
Banstead,
Surrey,
SM7 3RA
BANSTEAD PREP SCHOOL Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for BANSTEAD PREP SCHOOL. The data is published by the FSA under the Open Government Licence.

Who inspects BANSTEAD PREP SCHOOL?

Food hygiene at BANSTEAD PREP SCHOOL is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about BANSTEAD PREP SCHOOL

What is BANSTEAD PREP SCHOOL’s food hygiene rating?
BANSTEAD PREP SCHOOL has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 December 2025.
When was BANSTEAD PREP SCHOOL last inspected?
BANSTEAD PREP SCHOOL was last inspected by Reigate and Banstead on 12 December 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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