Babas Kitchen At Selco

Steer Place

Food hygiene rating 4 / 5 · Good

Squeaky clean

Babas Kitchen At Selco scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Good

Last inspected on 25 February 2020 by Reigate and Banstead.

What does this rating mean?

Babas Kitchen At Selco in Steer Place has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
Orchard Business Centre,
Steer Place,
Salfords,
RH1 5EL

Babas Kitchen At Selco Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Babas Kitchen At Selco. The data is published by the FSA under the Open Government Licence.

Who inspects Babas Kitchen At Selco?

Food hygiene at Babas Kitchen At Selco is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about Babas Kitchen At Selco

What is Babas Kitchen At Selco’s food hygiene rating?

Babas Kitchen At Selco has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 February 2020.

When was Babas Kitchen At Selco last inspected?

Babas Kitchen At Selco was last inspected by Reigate and Banstead on 25 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.