Artizian Catering At Canon UK Limited

11 Cockshot Hill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Artizian Catering At Canon UK Limited scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Artizian Catering At Canon UK Limited in 11 Cockshot Hill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Surrey County Council,
Woodhatch Place,
11 Cockshot Hill,
Reigate,
RH2 8EF

Artizian Catering At Canon UK Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Artizian Catering At Canon UK Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Artizian Catering At Canon UK Limited?

Food hygiene at Artizian Catering At Canon UK Limited is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about Artizian Catering At Canon UK Limited

What is Artizian Catering At Canon UK Limited’s food hygiene rating?

Artizian Catering At Canon UK Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 December 2019.

When was Artizian Catering At Canon UK Limited last inspected?

Artizian Catering At Canon UK Limited was last inspected by Reigate and Banstead on 16 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.