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Pub/bar/nightclub 📍 Redditch

The Hart Pub

Worcestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Hart Pub scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 2 April 2026 by Redditch.

What does this rating mean?

The Hart Pub in Worcestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

157 Evesham Road,
Redditch,
Worcestershire,
B97 5EJ
The Hart Pub Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Hart Pub. The data is published by the FSA under the Open Government Licence.

Who inspects The Hart Pub?

Food hygiene at The Hart Pub is inspected by Redditch, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about The Hart Pub

What is The Hart Pub’s food hygiene rating?
The Hart Pub has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 April 2026.
When was The Hart Pub last inspected?
The Hart Pub was last inspected by Redditch on 2 April 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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