Sylheti Flavour Restaurant

Worcestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sylheti Flavour Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 27 May 2026 by Redditch.

What does this rating mean?

Sylheti Flavour Restaurant in Worcestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 Unicorn Hill,
Redditch,
Worcestershire,
B97 4QR

Sylheti Flavour Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sylheti Flavour Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Sylheti Flavour Restaurant?

Food hygiene at Sylheti Flavour Restaurant is inspected by Redditch, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Sylheti Flavour Restaurant

What is Sylheti Flavour Restaurant’s food hygiene rating?

Sylheti Flavour Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 May 2026.

When was Sylheti Flavour Restaurant last inspected?

Sylheti Flavour Restaurant was last inspected by Redditch on 27 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.