Morton Stanley Cafe

Redditch

Food hygiene rating 4 / 5 · Good

Squeaky clean

Morton Stanley Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 8 January 2026 by Redditch.

What does this rating mean?

Morton Stanley Cafe in Redditch has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Morton Stanley Park,
Windmill Drive,
Redditch,
Worcestershire,
B97 5PJ

Morton Stanley Cafe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Morton Stanley Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Morton Stanley Cafe?

Food hygiene at Morton Stanley Cafe is inspected by Redditch, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Morton Stanley Cafe

What is Morton Stanley Cafe’s food hygiene rating?

Morton Stanley Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 January 2026.

When was Morton Stanley Cafe last inspected?

Morton Stanley Cafe was last inspected by Redditch on 8 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.