Monty's Spice Route Cafe

Worcestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Monty's Spice Route Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 September 2025 by Redditch.

What does this rating mean?

Monty's Spice Route Cafe in Worcestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

57 Poplar Road,
Redditch,
Worcestershire,
B97 6NY

Monty's Spice Route Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Monty's Spice Route Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Monty's Spice Route Cafe?

Food hygiene at Monty's Spice Route Cafe is inspected by Redditch, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Monty's Spice Route Cafe

What is Monty's Spice Route Cafe’s food hygiene rating?

Monty's Spice Route Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 September 2025.

When was Monty's Spice Route Cafe last inspected?

Monty's Spice Route Cafe was last inspected by Redditch on 15 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.