Friends Of Isaac's Food Bank CIC

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Friends Of Isaac's Food Bank CIC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 January 2025 by Redditch.

What does this rating mean?

Friends Of Isaac's Food Bank CIC has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Friends Of Isaac's Food Bank CIC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Friends Of Isaac's Food Bank CIC. The data is published by the FSA under the Open Government Licence.

Who inspects Friends Of Isaac's Food Bank CIC?

Food hygiene at Friends Of Isaac's Food Bank CIC is inspected by Redditch, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Friends Of Isaac's Food Bank CIC

What is Friends Of Isaac's Food Bank CIC’s food hygiene rating?

Friends Of Isaac's Food Bank CIC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 January 2025.

When was Friends Of Isaac's Food Bank CIC last inspected?

Friends Of Isaac's Food Bank CIC was last inspected by Redditch on 30 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.