Dodgy
Dinners
Takeaway/sandwich shop 📍 Redcar and Cleveland

Xpresso Pizzeria

Eston

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Xpresso Pizzeria scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 7 August 2025 by Redcar and Cleveland.

What does this rating mean?

Xpresso Pizzeria in Eston has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

142 High Street,
Eston,
TS6 9EN
Xpresso Pizzeria Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Xpresso Pizzeria. The data is published by the FSA under the Open Government Licence.

Who inspects Xpresso Pizzeria?

Food hygiene at Xpresso Pizzeria is inspected by Redcar and Cleveland, the local authority responsible for this area. You can reach them at http://www.redcar-cleveland.gov.uk or [email protected].

Questions about Xpresso Pizzeria

What is Xpresso Pizzeria’s food hygiene rating?
Xpresso Pizzeria has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 7 August 2025.
When was Xpresso Pizzeria last inspected?
Xpresso Pizzeria was last inspected by Redcar and Cleveland on 7 August 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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