West Road Fish and Chip Shop

Loftus

Food hygiene rating 4 / 5 · Good

Squeaky clean

West Road Fish and Chip Shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 22 August 2024 by Redcar and Cleveland.

What does this rating mean?

West Road Fish and Chip Shop in Loftus has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

44 West Road,
Loftus,
TS13 4RG

West Road Fish and Chip Shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for West Road Fish and Chip Shop. The data is published by the FSA under the Open Government Licence.

Who inspects West Road Fish and Chip Shop?

Food hygiene at West Road Fish and Chip Shop is inspected by Redcar and Cleveland, the local authority responsible for this area. You can reach them at http://www.redcar-cleveland.gov.uk or [email protected].

Questions about West Road Fish and Chip Shop

What is West Road Fish and Chip Shop’s food hygiene rating?

West Road Fish and Chip Shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 August 2024.

When was West Road Fish and Chip Shop last inspected?

West Road Fish and Chip Shop was last inspected by Redcar and Cleveland on 22 August 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.