Tomahawk Steakhouse

Saltburn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tomahawk Steakhouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 12 July 2024 by Redcar and Cleveland.

What does this rating mean?

Tomahawk Steakhouse in Saltburn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Saltburn Bank,
Saltburn,
TS12 1NY

Tomahawk Steakhouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tomahawk Steakhouse. The data is published by the FSA under the Open Government Licence.

Who inspects Tomahawk Steakhouse?

Food hygiene at Tomahawk Steakhouse is inspected by Redcar and Cleveland, the local authority responsible for this area. You can reach them at http://www.redcar-cleveland.gov.uk or [email protected].

Questions about Tomahawk Steakhouse

What is Tomahawk Steakhouse’s food hygiene rating?

Tomahawk Steakhouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 July 2024.

When was Tomahawk Steakhouse last inspected?

Tomahawk Steakhouse was last inspected by Redcar and Cleveland on 12 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.