Dodgy
Dinners
Pub/bar/nightclub 📍 Redcar and Cleveland

The Three Fiddles

Guisborough

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Three Fiddles scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Improvement necessary Confidence in management Good

Last inspected on 21 January 2025 by Redcar and Cleveland.

What does this rating mean?

The Three Fiddles in Guisborough has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34 Westgate,
Guisborough,
TS14 6BA
The Three Fiddles Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Three Fiddles. The data is published by the FSA under the Open Government Licence.

Who inspects The Three Fiddles?

Food hygiene at The Three Fiddles is inspected by Redcar and Cleveland, the local authority responsible for this area. You can reach them at http://www.redcar-cleveland.gov.uk or [email protected].

Questions about The Three Fiddles

What is The Three Fiddles’s food hygiene rating?
The Three Fiddles has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 21 January 2025.
When was The Three Fiddles last inspected?
The Three Fiddles was last inspected by Redcar and Cleveland on 21 January 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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