The Tea Room - Gluten Free

Redcar

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Tea Room - Gluten Free scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 7 May 2026 by Redcar and Cleveland.

What does this rating mean?

The Tea Room - Gluten Free in Redcar has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

112 High Street,
Redcar,
TS10 3DH

The Tea Room - Gluten Free Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Tea Room - Gluten Free. The data is published by the FSA under the Open Government Licence.

Who inspects The Tea Room - Gluten Free?

Food hygiene at The Tea Room - Gluten Free is inspected by Redcar and Cleveland, the local authority responsible for this area. You can reach them at http://www.redcar-cleveland.gov.uk or [email protected].

Questions about The Tea Room - Gluten Free

What is The Tea Room - Gluten Free’s food hygiene rating?

The Tea Room - Gluten Free has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 May 2026.

When was The Tea Room - Gluten Free last inspected?

The Tea Room - Gluten Free was last inspected by Redcar and Cleveland on 7 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.