The Petite Prosecco Company

Redcar

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Petite Prosecco Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 May 2024 by Redcar and Cleveland.

What does this rating mean?

The Petite Prosecco Company in Redcar has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6-7 Thrush Road,
Redcar,
TS10 2AX

The Petite Prosecco Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Petite Prosecco Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Petite Prosecco Company?

Food hygiene at The Petite Prosecco Company is inspected by Redcar and Cleveland, the local authority responsible for this area. You can reach them at http://www.redcar-cleveland.gov.uk or [email protected].

Questions about The Petite Prosecco Company

What is The Petite Prosecco Company’s food hygiene rating?

The Petite Prosecco Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 May 2024.

When was The Petite Prosecco Company last inspected?

The Petite Prosecco Company was last inspected by Redcar and Cleveland on 22 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.