Stonehouse Bakery Ltd

Skelton-In-Cleveland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stonehouse Bakery Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 22 January 2025 by Redcar and Cleveland.

What does this rating mean?

Stonehouse Bakery Ltd in Skelton-In-Cleveland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

111 High Street,
Skelton-In-Cleveland,
TS12 2DY

Stonehouse Bakery Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stonehouse Bakery Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Stonehouse Bakery Ltd?

Food hygiene at Stonehouse Bakery Ltd is inspected by Redcar and Cleveland, the local authority responsible for this area. You can reach them at http://www.redcar-cleveland.gov.uk or [email protected].

Questions about Stonehouse Bakery Ltd

What is Stonehouse Bakery Ltd’s food hygiene rating?

Stonehouse Bakery Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2025.

When was Stonehouse Bakery Ltd last inspected?

Stonehouse Bakery Ltd was last inspected by Redcar and Cleveland on 22 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.