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Other catering premises 📍 Redcar and Cleveland

Stock and Wine

Redcar

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stock and Wine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 October 2023 by Redcar and Cleveland.

What does this rating mean?

Stock and Wine in Redcar has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Victory Terrace,
Redcar,
TS10 1QN
Stock and Wine Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stock and Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Stock and Wine?

Food hygiene at Stock and Wine is inspected by Redcar and Cleveland, the local authority responsible for this area. You can reach them at http://www.redcar-cleveland.gov.uk or [email protected].

Questions about Stock and Wine

What is Stock and Wine’s food hygiene rating?
Stock and Wine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 October 2023.
When was Stock and Wine last inspected?
Stock and Wine was last inspected by Redcar and Cleveland on 23 October 2023.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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