Smiths Dock Bowling Club

Normanby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Smiths Dock Bowling Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 May 2025 by Redcar and Cleveland.

What does this rating mean?

Smiths Dock Bowling Club in Normanby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Skippers Lane,
Normanby,
TS6 0JF

Smiths Dock Bowling Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Smiths Dock Bowling Club. The data is published by the FSA under the Open Government Licence.

Who inspects Smiths Dock Bowling Club?

Food hygiene at Smiths Dock Bowling Club is inspected by Redcar and Cleveland, the local authority responsible for this area. You can reach them at http://www.redcar-cleveland.gov.uk or [email protected].

Questions about Smiths Dock Bowling Club

What is Smiths Dock Bowling Club’s food hygiene rating?

Smiths Dock Bowling Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 May 2025.

When was Smiths Dock Bowling Club last inspected?

Smiths Dock Bowling Club was last inspected by Redcar and Cleveland on 20 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.