Skinningrove Breakfast Club

Skinningrove

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Skinningrove Breakfast Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 March 2026 by Redcar and Cleveland.

What does this rating mean?

Skinningrove Breakfast Club in Skinningrove has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Chapel Street,
Skinningrove,
TS13 4BH

Skinningrove Breakfast Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Skinningrove Breakfast Club. The data is published by the FSA under the Open Government Licence.

Who inspects Skinningrove Breakfast Club?

Food hygiene at Skinningrove Breakfast Club is inspected by Redcar and Cleveland, the local authority responsible for this area. You can reach them at http://www.redcar-cleveland.gov.uk or [email protected].

Questions about Skinningrove Breakfast Club

What is Skinningrove Breakfast Club’s food hygiene rating?

Skinningrove Breakfast Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 March 2026.

When was Skinningrove Breakfast Club last inspected?

Skinningrove Breakfast Club was last inspected by Redcar and Cleveland on 26 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.