Sea Side Tandoori

Redcar

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Sea Side Tandoori scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 30 April 2026 by Redcar and Cleveland.

What does this rating mean?

Sea Side Tandoori in Redcar has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

99-101 Lord Street,
Redcar,
TS10 3BW

This is the official Food Standards Agency hygiene badge for Sea Side Tandoori. The data is published by the FSA under the Open Government Licence.

Who inspects Sea Side Tandoori?

Food hygiene at Sea Side Tandoori is inspected by Redcar and Cleveland, the local authority responsible for this area. You can reach them at http://www.redcar-cleveland.gov.uk or [email protected].

Questions about Sea Side Tandoori

What is Sea Side Tandoori’s food hygiene rating?

Sea Side Tandoori has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 30 April 2026.

When was Sea Side Tandoori last inspected?

Sea Side Tandoori was last inspected by Redcar and Cleveland on 30 April 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.