San Marino’s Pizzeria

Brotton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

San Marino’s Pizzeria scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 April 2026 by Redcar and Cleveland.

What does this rating mean?

San Marino’s Pizzeria in Brotton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 High Street,
Brotton,
TS12 2PA

San Marino’s Pizzeria Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for San Marino’s Pizzeria. The data is published by the FSA under the Open Government Licence.

Who inspects San Marino’s Pizzeria?

Food hygiene at San Marino’s Pizzeria is inspected by Redcar and Cleveland, the local authority responsible for this area. You can reach them at http://www.redcar-cleveland.gov.uk or [email protected].

Questions about San Marino’s Pizzeria

What is San Marino’s Pizzeria’s food hygiene rating?

San Marino’s Pizzeria has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 April 2026.

When was San Marino’s Pizzeria last inspected?

San Marino’s Pizzeria was last inspected by Redcar and Cleveland on 9 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.