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Restaurant/Cafe/Canteen 📍 Redcar and Cleveland

Saltburn Golf Club

Saltburn By The Sea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Saltburn Golf Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 April 2024 by Redcar and Cleveland.

What does this rating mean?

Saltburn Golf Club in Saltburn By The Sea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Guisborough Road,
Saltburn By The Sea,
TS12 1NJ
Saltburn Golf Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Saltburn Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Saltburn Golf Club?

Food hygiene at Saltburn Golf Club is inspected by Redcar and Cleveland, the local authority responsible for this area. You can reach them at http://www.redcar-cleveland.gov.uk or [email protected].

Questions about Saltburn Golf Club

What is Saltburn Golf Club’s food hygiene rating?
Saltburn Golf Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 April 2024.
When was Saltburn Golf Club last inspected?
Saltburn Golf Club was last inspected by Redcar and Cleveland on 26 April 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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