Mojoe's Cuisine Takeaway Ltd

Nunthorpe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mojoe's Cuisine Takeaway Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 29 May 2024 by Redcar and Cleveland.

What does this rating mean?

Mojoe's Cuisine Takeaway Ltd in Nunthorpe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

97 Guisborough Road,
Nunthorpe,
TS7 0JS

Mojoe's Cuisine Takeaway Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mojoe's Cuisine Takeaway Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Mojoe's Cuisine Takeaway Ltd?

Food hygiene at Mojoe's Cuisine Takeaway Ltd is inspected by Redcar and Cleveland, the local authority responsible for this area. You can reach them at http://www.redcar-cleveland.gov.uk or [email protected].

Questions about Mojoe's Cuisine Takeaway Ltd

What is Mojoe's Cuisine Takeaway Ltd’s food hygiene rating?

Mojoe's Cuisine Takeaway Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 May 2024.

When was Mojoe's Cuisine Takeaway Ltd last inspected?

Mojoe's Cuisine Takeaway Ltd was last inspected by Redcar and Cleveland on 29 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.