Milton Street Market

Saltburn By The Sea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Milton Street Market scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 August 2026 by Redcar and Cleveland.

What does this rating mean?

Milton Street Market in Saltburn By The Sea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Milton Street,
Saltburn By The Sea,
TS12 1DE

Milton Street Market Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Milton Street Market. The data is published by the FSA under the Open Government Licence.

Who inspects Milton Street Market?

Food hygiene at Milton Street Market is inspected by Redcar and Cleveland, the local authority responsible for this area. You can reach them at http://www.redcar-cleveland.gov.uk or [email protected].

Questions about Milton Street Market

What is Milton Street Market’s food hygiene rating?

Milton Street Market has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 August 2026.

When was Milton Street Market last inspected?

Milton Street Market was last inspected by Redcar and Cleveland on 14 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.