Meet & Eat @ The Poverina

Normanby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Meet & Eat @ The Poverina scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 February 2026 by Redcar and Cleveland.

What does this rating mean?

Meet & Eat @ The Poverina in Normanby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

45 High Street,
Normanby,
TS6 0LD

Meet & Eat @ The Poverina Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Meet & Eat @ The Poverina. The data is published by the FSA under the Open Government Licence.

Who inspects Meet & Eat @ The Poverina?

Food hygiene at Meet & Eat @ The Poverina is inspected by Redcar and Cleveland, the local authority responsible for this area. You can reach them at http://www.redcar-cleveland.gov.uk or [email protected].

Questions about Meet & Eat @ The Poverina

What is Meet & Eat @ The Poverina’s food hygiene rating?

Meet & Eat @ The Poverina has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 February 2026.

When was Meet & Eat @ The Poverina last inspected?

Meet & Eat @ The Poverina was last inspected by Redcar and Cleveland on 8 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.