Little Legs Day Nursery

Redcar

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Legs Day Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 April 2026 by Redcar and Cleveland.

What does this rating mean?

Little Legs Day Nursery in Redcar has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

70 Thames Road,
Redcar,
TS10 1PP

Little Legs Day Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Legs Day Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Little Legs Day Nursery?

Food hygiene at Little Legs Day Nursery is inspected by Redcar and Cleveland, the local authority responsible for this area. You can reach them at http://www.redcar-cleveland.gov.uk or [email protected].

Questions about Little Legs Day Nursery

What is Little Legs Day Nursery’s food hygiene rating?

Little Legs Day Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 April 2026.

When was Little Legs Day Nursery last inspected?

Little Legs Day Nursery was last inspected by Redcar and Cleveland on 28 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.