JHJ Catering Services

Dockside Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

JHJ Catering Services scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 28 March 2025 by Redcar and Cleveland.

What does this rating mean?

JHJ Catering Services in Dockside Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Teesport Commerce Park,
Dockside Road,
TS6 6UZ

JHJ Catering Services Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for JHJ Catering Services. The data is published by the FSA under the Open Government Licence.

Who inspects JHJ Catering Services?

Food hygiene at JHJ Catering Services is inspected by Redcar and Cleveland, the local authority responsible for this area. You can reach them at http://www.redcar-cleveland.gov.uk or [email protected].

Questions about JHJ Catering Services

What is JHJ Catering Services’s food hygiene rating?

JHJ Catering Services has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 March 2025.

When was JHJ Catering Services last inspected?

JHJ Catering Services was last inspected by Redcar and Cleveland on 28 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.