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Takeaway/sandwich shop 📍 Redcar and Cleveland

Ings Mill Fish Bar

Redcar

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ings Mill Fish Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 January 2025 by Redcar and Cleveland.

What does this rating mean?

Ings Mill Fish Bar in Redcar has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Embleton Court,
Redcar,
TS10 2RF
Ings Mill Fish Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ings Mill Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Ings Mill Fish Bar?

Food hygiene at Ings Mill Fish Bar is inspected by Redcar and Cleveland, the local authority responsible for this area. You can reach them at http://www.redcar-cleveland.gov.uk or [email protected].

Questions about Ings Mill Fish Bar

What is Ings Mill Fish Bar’s food hygiene rating?
Ings Mill Fish Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 January 2025.
When was Ings Mill Fish Bar last inspected?
Ings Mill Fish Bar was last inspected by Redcar and Cleveland on 16 January 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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