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Takeaway/sandwich shop 📍 Redcar and Cleveland

House of Pasta

South Bank

Food hygiene rating 5 / 5 · Very good

Squeaky clean

House of Pasta scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 June 2025 by Redcar and Cleveland.

What does this rating mean?

House of Pasta in South Bank has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Henry Street,
South Bank,
TS6 6PL
House of Pasta Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for House of Pasta. The data is published by the FSA under the Open Government Licence.

Who inspects House of Pasta?

Food hygiene at House of Pasta is inspected by Redcar and Cleveland, the local authority responsible for this area. You can reach them at http://www.redcar-cleveland.gov.uk or [email protected].

Questions about House of Pasta

What is House of Pasta’s food hygiene rating?
House of Pasta has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 June 2025.
When was House of Pasta last inspected?
House of Pasta was last inspected by Redcar and Cleveland on 12 June 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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