Daisy-Mae's Vintage Tearoom

Redcar

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Daisy-Mae's Vintage Tearoom scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 29 April 2025 by Redcar and Cleveland.

What does this rating mean?

Daisy-Mae's Vintage Tearoom in Redcar has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Esplanade,
Redcar,
TS10 3AA

Daisy-Mae's Vintage Tearoom Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Daisy-Mae's Vintage Tearoom. The data is published by the FSA under the Open Government Licence.

Who inspects Daisy-Mae's Vintage Tearoom?

Food hygiene at Daisy-Mae's Vintage Tearoom is inspected by Redcar and Cleveland, the local authority responsible for this area. You can reach them at http://www.redcar-cleveland.gov.uk or [email protected].

Questions about Daisy-Mae's Vintage Tearoom

What is Daisy-Mae's Vintage Tearoom’s food hygiene rating?

Daisy-Mae's Vintage Tearoom has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 April 2025.

When was Daisy-Mae's Vintage Tearoom last inspected?

Daisy-Mae's Vintage Tearoom was last inspected by Redcar and Cleveland on 29 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.