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Carlin How Post Office

Carlin How

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Carlin How Post Office scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 February 2025 by Redcar and Cleveland.

What does this rating mean?

Carlin How Post Office in Carlin How has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24 Front Street,
Carlin How,
TS13 4AB
Carlin How Post Office Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Carlin How Post Office. The data is published by the FSA under the Open Government Licence.

Who inspects Carlin How Post Office?

Food hygiene at Carlin How Post Office is inspected by Redcar and Cleveland, the local authority responsible for this area. You can reach them at http://www.redcar-cleveland.gov.uk or [email protected].

Questions about Carlin How Post Office

What is Carlin How Post Office’s food hygiene rating?
Carlin How Post Office has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 February 2025.
When was Carlin How Post Office last inspected?
Carlin How Post Office was last inspected by Redcar and Cleveland on 20 February 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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