Zamzam Halal Butchers

Hainault

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Zamzam Halal Butchers scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 10 July 2025 by Redbridge.

What does this rating mean?

Zamzam Halal Butchers in Hainault has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

47 New North Road,
Hainault,
IG6 2UE

Zamzam Halal Butchers Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Zamzam Halal Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Zamzam Halal Butchers?

Food hygiene at Zamzam Halal Butchers is inspected by Redbridge, the local authority responsible for this area. You can reach them at http://www.redbridge.gov.uk/ or [email protected].

Questions about Zamzam Halal Butchers

What is Zamzam Halal Butchers’s food hygiene rating?

Zamzam Halal Butchers has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 10 July 2025.

When was Zamzam Halal Butchers last inspected?

Zamzam Halal Butchers was last inspected by Redbridge on 10 July 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.