Yummy Doner Kebab Time

South Woodford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Yummy Doner Kebab Time scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 March 2025 by Redbridge.

What does this rating mean?

Yummy Doner Kebab Time in South Woodford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

111 George Lane,
South Woodford,
E18 1AN

Yummy Doner Kebab Time Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Yummy Doner Kebab Time. The data is published by the FSA under the Open Government Licence.

Who inspects Yummy Doner Kebab Time?

Food hygiene at Yummy Doner Kebab Time is inspected by Redbridge, the local authority responsible for this area. You can reach them at http://www.redbridge.gov.uk/ or [email protected].

Questions about Yummy Doner Kebab Time

What is Yummy Doner Kebab Time’s food hygiene rating?

Yummy Doner Kebab Time has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 March 2025.

When was Yummy Doner Kebab Time last inspected?

Yummy Doner Kebab Time was last inspected by Redbridge on 25 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.