Woodford Green Service Station

Woodford Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Woodford Green Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 October 2018 by Redbridge.

What does this rating mean?

Woodford Green Service Station in Woodford Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

300 Chigwell Road,
Woodford Green,
IG8 8PN

Woodford Green Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Woodford Green Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Woodford Green Service Station?

Food hygiene at Woodford Green Service Station is inspected by Redbridge, the local authority responsible for this area. You can reach them at http://www.redbridge.gov.uk/ or [email protected].

Questions about Woodford Green Service Station

What is Woodford Green Service Station’s food hygiene rating?

Woodford Green Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 October 2018.

When was Woodford Green Service Station last inspected?

Woodford Green Service Station was last inspected by Redbridge on 3 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.