VDK Vegan Doner Kebab

Seven Kings

Food hygiene rating 4 / 5 · Good

Squeaky clean

VDK Vegan Doner Kebab scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 8 October 2024 by Redbridge.

What does this rating mean?

VDK Vegan Doner Kebab in Seven Kings has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

551 Green Lane,
Seven Kings,

VDK Vegan Doner Kebab Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for VDK Vegan Doner Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects VDK Vegan Doner Kebab?

Food hygiene at VDK Vegan Doner Kebab is inspected by Redbridge, the local authority responsible for this area. You can reach them at http://www.redbridge.gov.uk/ or [email protected].

Questions about VDK Vegan Doner Kebab

What is VDK Vegan Doner Kebab’s food hygiene rating?

VDK Vegan Doner Kebab has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 October 2024.

When was VDK Vegan Doner Kebab last inspected?

VDK Vegan Doner Kebab was last inspected by Redbridge on 8 October 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.