Urla Doner Kebab & Grill

Seven Kings

Food hygiene rating 4 / 5 · Good

Squeaky clean

Urla Doner Kebab & Grill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 23 January 2025 by Redbridge.

What does this rating mean?

Urla Doner Kebab & Grill in Seven Kings has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

428 Green Lane,
Seven Kings,
IG3 9LD

Urla Doner Kebab & Grill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Urla Doner Kebab & Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Urla Doner Kebab & Grill?

Food hygiene at Urla Doner Kebab & Grill is inspected by Redbridge, the local authority responsible for this area. You can reach them at http://www.redbridge.gov.uk/ or [email protected].

Questions about Urla Doner Kebab & Grill

What is Urla Doner Kebab & Grill’s food hygiene rating?

Urla Doner Kebab & Grill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 January 2025.

When was Urla Doner Kebab & Grill last inspected?

Urla Doner Kebab & Grill was last inspected by Redbridge on 23 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.