Taste of Lankians

Ilford

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Taste of Lankians scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Major improvement necessary Confidence in management Major improvement necessary

Last inspected on 28 November 2013 by Redbridge.

What does this rating mean?

Taste of Lankians in Ilford has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

96 Ley Street,
Ilford,
IG1 4BX

This is the official Food Standards Agency hygiene badge for Taste of Lankians. The data is published by the FSA under the Open Government Licence.

Who inspects Taste of Lankians?

Food hygiene at Taste of Lankians is inspected by Redbridge, the local authority responsible for this area. You can reach them at http://www.redbridge.gov.uk/ or [email protected].

Questions about Taste of Lankians

What is Taste of Lankians’s food hygiene rating?

Taste of Lankians has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 28 November 2013.

When was Taste of Lankians last inspected?

Taste of Lankians was last inspected by Redbridge on 28 November 2013.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.