Smacks Hamburgers Gants Hill

Ilford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Smacks Hamburgers Gants Hill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 26 February 2025 by Redbridge.

What does this rating mean?

Smacks Hamburgers Gants Hill in Ilford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

587 Cranbrook Road,
Ilford,
IG2 6JZ

Smacks Hamburgers Gants Hill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Smacks Hamburgers Gants Hill. The data is published by the FSA under the Open Government Licence.

Who inspects Smacks Hamburgers Gants Hill?

Food hygiene at Smacks Hamburgers Gants Hill is inspected by Redbridge, the local authority responsible for this area. You can reach them at http://www.redbridge.gov.uk/ or [email protected].

Questions about Smacks Hamburgers Gants Hill

What is Smacks Hamburgers Gants Hill’s food hygiene rating?

Smacks Hamburgers Gants Hill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 February 2025.

When was Smacks Hamburgers Gants Hill last inspected?

Smacks Hamburgers Gants Hill was last inspected by Redbridge on 26 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.